Job Opportunity

submitted by browncc6@augsburg.edu

First Nations Kitchen is looking for a part-time Director. The Program Director for First Nations Kitchen will be responsible for organizing the consistent, high quality operation of the program in a way that centers Native experience, decision-making and leadership. Through thoughtful partnership and financial development, the Program Director may also explore opportunities for growth and expansion.
Required Qualifications and Experience:
-Strong ties to Native community, and comfort working with people of all faiths & compassionate practices, races & ethnicities, genders & orientations, abilities, incomes and life experiences.
-Commitment to Social, Environmental and Food Justice and FNK’s mission of radical hospitality
2+ years experience in one or more of the following areas: program management, nonprofit management, volunteer coordination, team leadership, organizing, development/fundraising
-Organized and detail oriented with demonstrated ability to work independently and efficiently on multiple projects
Interpersonal skills and leadership experience with ability to collaborate across lines of difference
-High-level oral and written communication skills
-Proficient computer skills (experience with G Suite, POS, wordpress & social media preferred)
-Experience working in restaurant industry or on membership campaigns preferred
-Must pass a criminal history and reference check prior to acceptanceHours and Compensation: $20/hour, half time regular employee position at 20 hours/week. Flexible work schedule except during program hours, Sundays from 1-7:30pm.To Apply: Please send resume, cover letter, and two references to Rev. Robert Two Bulls (robert.tb@episcopalmn.org) and Interim Program Director, Beth Wagner (director@firstnationskitchen.org) by March 21st.

www.firstnationskitchen.org