submitted by ahrensj@augsburg.edu
Lunch Menu:
Roasted Turkey
Mashed Potatoes
Garlic Green Beans
Brown Buttered Roasted Cauliflower
Reuben Sandwiches
Tater Tots
Honey Glazed Carrots
Peas
Honey Sriracha Glazed Tofu
Brown Rice with Lime and Cilantro
Red Quinoa
Sauteed Brussels Sprouts
Chicken Wings