submitted by peacock@augsburg.edu
The West Bank Business Association is hosting a community meal series highlighting West Bank restaurants, immigrant entrepreneurship, and cultural storytelling through food. These Food and Culture Talks provide an opportunity to get to know West Bank restaurants and to support small businesses in the wake of Operation Metro Surge. Each event will feature a hosted meal and cultural storytelling by a guest speaker. The first Food and Culture Talk is today, April 10, from 5:00 PM – 7:00 PM at Tamu Grill (1829 Riverside Ave. S.). Nader Persian Restaurant will host the second Food and Culture Talk on Friday, April 17th at 5:00 PM. Come out and enjoy good food and conversation. Appetizers will be free for the first four tables that arrive!