submitted by petere@augsburg.edu
Chef Andrew is the new Executive Chef for A’viands at Augsburg. He has been cooking for 25 years, some of the places he has worked are French Meadow, Duplex, and Psycho Suzies. Andrew is very excited to update our menus with some of his own personal style. He is especially passionate about finely crafted vegetarian and vegan cuisine. Please welcome him and feel free to give him feedback at augsburgchef@aviands.com