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Campus Kitchen is offering our 3rd cooking workshop for the year! This time we will be teaching participants how to make pasta and tomato sauce from scratch on November 7th from 7pm-9pm!
With our facilitator being a part of the student body himself, Tenzin Rabga loves to cook but is not a chef. He even cooked for his high school communities through small businesses, with profits all to support his passion.
Please RSVP in order to reserve yourself sufficient materials to participate with. There are limited spots so first come first serve!
Please contact email@example.com if you have any questions or concerns regarding this workshop.