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Campus Kitchen is offering our 2nd cooking workshop for the year! This time we will be teaching participants how to make Pasta and Tomato Sauce from scratch on November 7th from 7pm-9pm! With our facilitator being a part of the student body himself, Tenzin Rabga who loves to cook but if not a chef.
Please RSVP in order to reserve yourself sufficient materials to cook with.
ONLY 3 SPOTS LEFT so first come first serve!
Please contact firstname.lastname@example.org if you have any questions or concerns regarding this workshop.