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On Wednesday, Mizan Gebre will be preparing an authentic Ethiopian lunch that will be presented at the World Flavors station. This lunch will be halal.
On the menu will be:
Key Sega Wat (Ethiopian Beef Stew)
Injera (flat bread)
This is the first of an international series we will be preparing. Our next theme will be Puerto Rican cuisine, prepared by Jose Flores.
I hope you enjoy the meal!