submitted by myers@augsburg.edu
2025 Bernhard M. Christensen Symposium
Wednesday September 17th (12:00 p.m. – 1:00 p.m.)
Hoversten Chapel
Minneapolis boasts a world-class restaurant scene, with local chefs and establishments consistently recognized among the best in the nation. Three of these chefs stand out not only as culinary innovators but also as social entrepreneurs, community organizers, and changemakers. Join us for a conversation with these visionary leaders as they share their wisdom and stories of how they are working each day to heal their communities—and our world.
Featuring
Chef Lachelle Cunningham
of Chelle’s Kitchen, Breaking Bread Cafe, and Healthy Roots Institute
Chef Yia Vang
of Hmong Union Kitchen and Vinai
Chef Sean Sherman
of Owamni and NĀTIFS