New food justice resources available

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The Campus Kitchen’s “Food To Know” online resources now include the following:

Exploring Food Systems Through a Social Justice Lens (Environmental Studies Keystone Project by Hannah Arvold (’17))
“Thoughts and Comments To Spark Discussion”
“Key Terms in Food Justice Dialogue”
“Food Justice Resource Materials”
“Food Justice Courses at Other Universities”

Food Systems 101 (List of online resources on various topics compiled by our 2017 summer Mpls Step-Up Interns)

Resources are open to anyone and meant to support digging into food systems through multiple perspectives, including economics, politics, and social justice. Find the resources at: