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Up to 40 percent of the food in the United States is never eaten. But at the same time, one in eight Americans struggles to put enough food on the table. This amounts to 21% of the U.S. agricultural water usage, and growing, processing, transporting, and disposing that uneaten food has an annual cost of $218 billion (National Resources Defense Council).
Join us for a discussion and viewing of the film Wasted! The Story of Food Waste
November 13 from 5:30-7:30 p.m.
Augsburg campus, Science Hall, Room 123
Snacks provided by Campus Kitchen (recovered food)