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Join us on December 2nd from 5pm-7pm at Hagfors 108 as the Assistant to the Vice Presidents, Tessa Wegenke teaches us how to make Butter & Buttermilk Biscuits from scratch! Limited spots open, act fast to RSVP! Please share with your community and family members as well since all Food Lab programming is open to the public!
How to RSVP?
1) Copy & Paste this link to RSVP https://forms.gle/mPwydWiYU8yrap989
2) Visit our Facebook Event page and scan the QR code on the flyer!
Contact email@example.com if you have questions/inquiry about this workshop.