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Thanks to A’viands food service for the Late Night Breakfast, Monday, April 29. Over 400 enjoyed great food from A’viands, and great music from KAUG. One student rode off on a new bike – the winner of a drawing sponsored by A’viands. Thanks to the servers – Paul Pribbenow, Brandon Williams, Angelia Bonfiglio, BK Kormah, Hana Dinku, and Dianne Detloff.
Omelets were cooked by Jim Trelstad-Porter and Matt Maruggi.
Strawberry shortcakes were dished by Emma Blom and Ryan Hoye.
Greeters were Sarah Griesse, Ben Smethhurst and Seth Rueter.
Thanks to EP!C Peer Mentors!