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Dietary Restrictions are some of the things that make it hard to get food on campus, but thankfully Allyson Green, Augsburg Chief of Sustainability, (who also has dietary restrictions) has taken up baking cookies that are gluten-free and vegan! Join us on February 17th, 4pm-6pm at Hagfors108, to experiment baking with Gluten-Free and Vegan recipes.
Here we’ll engage in the fun and learning of baking gluten-free and vegan cookies and you get to take these recipe’s home with you to your family and friends who have these dietary restrictions.
Spots are limited so act fast and RSVP here ( https://forms.gle/HEok2n4vmQXANLBfA ). RSVP form WILL close upon spots fulfillment or at noon of 2/17/20.