Taiyaki Workshop: Master the Art of Making Delicious Fish-Shaped Treats

submitted by kemuman@augsburg.edu

Join us for a fun and hands-on Taiyaki workshop where you’ll learn how to make these iconic fish-shaped pastries, traditionally filled with sweet red bean paste. In this workshop, we’ll guide you through the process of creating perfect, crispy-on-the-outside, soft-on-the-inside Taiyaki from scratch. You’ll get to explore various fillings and toppings, and best of all, take home your freshly made creations to enjoy with friends and family! Whether you’re a beginner or already a fan of Japanese sweets, this workshop is a great way to learn a new culinary skill and indulge your sweet tooth. Don’t miss out on this exciting Taiyaki workshop! RSVP is essential to ensure we have enough ingredients for everyone to enjoy making these delicious, fish-shaped treats. By confirming your attendance in advance, you’ll help us prepare the right amount of supplies so that each participant can get the most out of the experience. Plus, your RSVP guarantees you a spot in this fun, hands-on workshop where you’ll learn how to craft perfect Taiyaki, explore different fillings, and enjoy a sweet treat at the end!

Wednesday, Feb 6th at 4:30 PM
Hagfors 108

https://forms.gle/oQZ9VBmM9o3N44wb9