submitted by hr@augsburg.edu
– Coordinate food operations including freezing food, grocery shopping, and organizing supplies
– Prepare/serve/deliver meals or groceries at community sites
– Organize/support food security efforts via Campus Cupboard food shelf
– Collaborate with members of the Environmental Stewardship Intern team on projects
– Work with the Campus Kitchens team to plan events
– Stay connected with student groups and engage with them around food issues to build community around food
– Coordinate with other Twin Cities organizations for collaborative events and mutual support
– Support Food Lab student cooking appointments and workshops
– Complete various administrative tasks including data management, social media content, etc.